Daily Drip — Brazil rains push coffee prices up — your next bag may cost more
Digest Newsletter
·
Jun 12, 2026
Daily Drip — Brazil rains push coffee prices up — your next bag may cost more
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Hey fellow coffee lover — your cup is more than a caffeine hit, it’s a ritual, a tiny ceremony that says ‘I’m awake and ready.’ This week the price of that ritual got a little political (and mechanical), so here’s what matters to the person who craves a perfect pour.
Rain in Brazil shrinks harvest and nudges prices up
Persistent rainfall in Brazil is delaying the coffee harvest, sending global prices to a one-week high — a reminder that the weather in one hemisphere can change the cost of your morning ritual. For home brewers and subscribers, that can mean higher bag prices and tighter availability for certain beans; roasters may pass costs along or tighten discounts. Read more on how the harvest delay is moving markets and what to expect at the counter: Brazil coffee harvest delays.
Major coffeemaker recall
About 17,600 Kidisle units were recalled after reports of 27 burn injuries; owners are urged to stop use and request a refund: recall details.
Lavazza vs. Keurig
Italy’s 131-year-old Lavazza is making a bold push into the U.S. single-serve market, directly challenging Keurig and reshaping capsule shelf space: how Lavazza is competing.
Espresso brewed with sound
Researchers in Sydney demonstrated that soundwaves can extract espresso without heat, cutting energy use while keeping taste promising — a techy glimpse at the future of brewing: the study.
Espresso is a method, not a roast
Espresso refers to a brewing method that forces hot water through finely ground coffee at pressure — not a specific bean or roast. That’s why you can have a bright, light-roast espresso or a dark, chocolaty one; the shot’s character depends on roast, grind, dose, and the machine, not the name.