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You make coffee a ritual — not a quick transaction. Whether it's the cup you nurse between meetings or the sacred second pour at home, the habits matter. This week: a few stories that touch the practical and the philosophical sides of that daily ritual.
Contrary to popular belief, light roasts typically contain slightly more caffeine per bean than dark roasts because the longer roasting process reduces bean mass. So if you want more caffeine without changing your cup size, the roast level is a subtle lever to pull.